“Kickin” Bloody Mary
Richard Henderson, the founder of Kickin Ash, hates to fly. Unless he’s had a good Bloody Mary first! After perfecting Kickin Ash he thought, “This might taste good in a Bloody Mary.” And guess what? It does! Try Richard’s recipe and put a little extra kick in your next Bloody Mary! Richard’s “Kickin” Bloody Mary […]
Kickin Ash is Kickin It!
7 days after the first cases of Kickin Ash were delivered to Bakersfield’s Wood-Dale Market, over 200 bottles had been sold. Six months later Kickin Ash is available at 15 locations in Bakersfield, Fresno/Visalia and SoCal and has sold over 3,800 bottles. Kickin Ash BBQ Sauce, hats and T-shirts are online too!
Richard’s Ribs That Started It All
Richard called himself a “backyard cook,” and experimented with different grills and smokers to perfect the meats he loved to prepare. Once, at a weekend gathering with friends, a local chef challenged Richard to a “rib throw down.” Three judges were selected from the gathering and the contest was on. At the final tasting all […]