Kickin Ash BBQ Sauce (Original or Spicy)

Ingredients Tomato Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Water, Corn Syrup, Salt; Less Than 2% Of Onion Powder, Natural Flavors) Water, Sugar, Honey, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Cider Vinegar, Natural Flavor, Sea Salt, Beef Base (Beef […]

Kickin Ash Spicy BBQ Sauce Bundle(4,8,12)

Description Ingredients Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur. Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam […]

Kickin Ash Original BBQ Sauce Bundle (4,8,12)

Description Ingredients Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur. Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam […]

“Kickin” Bloody Mary

Richard Henderson, the founder of Kickin Ash, hates to fly. Unless he’s had a good Bloody Mary first! After perfecting Kickin Ash he thought, “This might taste good in a Bloody Mary.” And guess what? It does! Try Richard’s recipe and put a little extra kick in your next Bloody Mary! Richard’s “Kickin” Bloody Mary […]

Kickin Ash is Kickin It!

7 days after the first cases of Kickin Ash were delivered to Bakersfield’s Wood-Dale Market, over 200 bottles had been sold. Six months later Kickin Ash is available at 15 locations in Bakersfield, Fresno/Visalia and SoCal and has sold over 3,800 bottles. Kickin Ash BBQ Sauce, hats and T-shirts are online too!

Richard’s Ribs That Started It All

Richard called himself a “backyard cook,” and experimented with different grills and smokers to perfect the meats he loved to prepare. Once, at a weekend gathering with friends, a local chef challenged Richard to a “rib throw down.” Three judges were selected from the gathering and the contest was on. At the final tasting all […]