“Kickin” Bloody Mary

Richard Henderson, the founder of Kickin Ash, hates to fly. Unless he’s had a good Bloody Mary first! After perfecting Kickin Ash he thought, “This might taste good in a Bloody Mary.” And guess what? It does! Try Richard’s recipe and put a little extra kick in your next Bloody Mary!
Richard’s “Kickin” Bloody Mary
3/4 glass of ice
1 1/2 oz. vodka
1/2 oz. lemon juice
1/2 oz. Worcestershire sauce
1/4 tsp. black pepper
1/2 tsp. horseradish
3 oz. tomato juice
1 oz. Kickin Ash BBQ Sauce
3-4 dashes Tabasco
Rim glass with salt.
Garnish with a celery stick, bacon, olive or whatever sounds good!

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